How to Make the Perfect Scalloped Potatoes: A Step-by-Step Recipe

Scalloped Potatoes
Picture credit @Isabelle Boucher

Scalloped potatoes are a classic side dish that can elevate any meal. With their creamy, cheesy layers and crispy top, they are the ultimate comfort food. However, making perfect scalloped potatoes can be a daunting task for some. That’s why we’ve put together this step-by-step recipe to help you achieve the perfect balance of flavors and textures in your scalloped potatoes every time. From selecting the right potatoes to mastering the perfect seasoning, follow along as we guide you through the process of making the perfect scalloped potatoes.

Introduction to Scalloped Potatoes

Welcome to the ultimate guide on how to make the perfect scalloped potatoes! This timeless comfort meal is beloved by all, standing the test of time with its universal appeal. Whether preparing it for a cozy family dinner or a special gathering, mastering the art of scalloped potatoes will surely earn you rave reviews. Get ready to learn how to create this creamy, cheesy masterpiece that will have everyone coming back for seconds! Let’s dive in and uncover the secrets to making the most delicious scalloped potatoes you’ve ever tasted.

Ingredients and Tools Needed

The right ingredients and tools are essential when making the perfect scalloped potatoes.

You will need about 2 pounds of Yukon Gold or Russet potatoes to start, peeled and thinly sliced. Make sure to have 1 small onion finely chopped for added flavor.

For the creamy sauce, gather butter, all-purpose flour, milk, heavy cream, garlic cloves minced, and thyme leaves chopped finely – these will elevate the dish’s taste!

Don’t forget the cheese; cheddar or gruyere works best for that gooey topping everyone loves. And of course, salt and pepper to season everything perfectly.

As for tools, a sharp knife for slicing potatoes evenly is a must. A saucepan for preparing your creamy mixture and a baking dish to assemble everything before popping it into the oven!

Scalloped Potatoes
Picture credit @Isabelle Boucher

Step 1: Preparing the Potatoes

Preparing the potatoes is the first step to making the perfect scalloped potatoes. Start by selecting high-quality russet or Yukon Gold potatoes.
For even cooking, wash and peel the potatoes before slicing them thinly. A mandoline slicer can be a handy tool here, but a sharp knife and steady hand work just as well.

To prevent browning, submerge the sliced potatoes in cold water until ready to use them. This simple step helps maintain their color and texture while preparing the rest of the ingredients.

Once your potatoes are prepped and ready you’re one step closer to enjoying a delicious homemade dish of scalloped potatoes that will surely impress your family and friends at any gathering.

Step 2: Making the Creamy Sauce

Once your potatoes are prepped and ready, it’s time to move on to the next crucial step in creating the perfect scalloped potatoes – making the creamy sauce. This luscious sauce is what takes this dish from ordinary to extraordinary.

Start by melting butter in a saucepan over medium heat until it’s nice and bubbly. Then whisk in flour to create a roux, which will help thicken the sauce and give it that velvety texture we all love.

Next, slowly pour in warm milk while stirring continuously. This gradual process ensures that you end up with a smooth and lump-free sauce that will coat every slice of potato beautifully.

To add flavor depth, don’t forget to season your creamy mixture with salt, pepper, garlic powder, and a pinch of nutmeg for that extra touch of warmth.

Let the sauce simmer gently until it thickens slightly before pouring it over your layered potatoes. Trust me; this step is where the magic happens!

Step 3: Assembling the Dish

Now comes the fun part – assembling your scalloped potatoes! Start by layering half of the sliced potatoes in a greased baking dish, ensuring they cover the bottom evenly.

Next, pour half of the creamy sauce over the first layer of potatoes, making sure to spread it out with a spoon or spatula. This essential step ensures that flavor permeates every mouthwatering morsel, elevating the dining experience to new heights.

Repeat this process with the remaining potato slices and sauce until all ingredients are used up. The key is to create even layers for consistent taste and texture.

For an extra touch, sprinkle some grated cheese on top before popping your dish into the oven. The cheese will form a golden crust that adds another dimension to your scalloped potatoes.

Once assembled, cover your baking dish with foil and bake according to the recipe instructions until the potatoes are tender and bubbly. Get ready for a delicious aroma wafting through your kitchen as these cheesy, creamy scalloped potatoes bake to perfection!

Scalloped Potatoes
Picture credit @Neeta Lind

Baking and Serving Tips

When it comes to baking scalloped potatoes, timing is key. Keep an eye on the dish while it’s in the oven to ensure that the top layer gets crispy and golden brown without burning.

Once the potatoes are cooked through and the sauce is bubbling, it’s time to take them out of the oven. Let the dish sit for a few minutes before serving to allow everything to set and make for easier slicing.

For serving, use a sharp knife or spatula to cut and lift portions onto plates carefully. The layers may be soft, so precision is important in keeping them intact as you serve.

Garnish with some fresh herbs like chopped parsley or chives for a pop of color and added freshness before bringing this delicious side dish to your table!

Variations and Additions to the Recipe

When it comes to scalloped potatoes, there is room for creativity and a personal touch in the recipe. You can experiment with different types of cheeses like sharp cheddar, gruyere, or even parmesan to add a unique flavor profile to your dish.

For those looking to elevate their scalloped potatoes further, consider adding crispy bacon bits or diced ham for a savory twist. Alternatively, incorporating caramelized onions or sautéed mushrooms can bring depth and richness to the dish.

To make your scalloped potatoes more visually appealing, try layering thinly sliced tomatoes or sprinkling fresh herbs like rosemary or thyme on top before baking. For a bit of crunch, topping the dish with breadcrumbs mixed with melted butter can provide a delightful texture contrast.

Don’t be afraid to think outside the box and tailor the recipe to suit your taste preferences – whether that means adding roasted garlic cloves, spicy jalapeños, or even swapping out regular potatoes for sweet potatoes. The possibilities are endless when it comes to making the perfect scalloped potato dish!


Scalloped potatoes are a classic and comforting dish that is perfect for any occasion. With creamy layers of potatoes cooked to perfection, this dish is sure to be a hit with your family and friends.

You can easily make scalloped potatoes at home by following the simple steps outlined in this recipe. From preparing the potatoes to assembling the dish and baking it to golden perfection, every step is important in making a delicious final product.

Don’t be afraid to get creative with variations or additions to this recipe. Whether you want to add different types of cheese, herbs, or even bacon for extra flavor, the possibilities are endless when it comes to customizing your scalloped potatoes.

So gather your ingredients and tools, roll up your sleeves, and get ready to impress everyone with your culinary skills. Enjoy the process of making these savory scalloped potatoes as much as you’ll enjoy savoring every creamy bite!

Scalloped Potatoes
Picture credit @Lori L. Stalteri


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